Photo Courtesy: Ryan Miller
Vicky Lee is a New York City-based filmmaker.
Her work reflects on the nuances of life and brings awareness to the overlooked, forgotten, raw forms of the everyday. Her work also touches on how memories intertwine with culture and identity.
Vicky's films have been screened at Tribeca Film Festival, DOC NYC, and Asian American International Film Festival. She has worked on feature-length documentaries that have premiered at SXSW, Tribeca Film Festival, and PBS.
Most recently, she produced a food and travel series, SPICE ROAD, now streaming on PBS Food.
She is currently working as a research and production associate with Ken Burns' production company, Florentine Films.
You can find Vicky most days going through family mementos and listening to 80's music.